Who is Behind Our Success

Chef Nim Fat Kwai's journey with Le Méridien Dubai Hotel and Conference Centre began when Seafood Market, Dubai's first market-style restaurant, opened doors to diners in 1992. With over 3 decades of experience in his home country Hong Kong as well as Singapore, Malaysia and Dubai, Chef Kwai culinary expertise ranges from traditional Far Eastern specialties to a generous mix of contemporary renditions. Having helmed kitchens in different geographies across Asia, he specializes in various regional Cantonese cuisines including Cuangdong, Shanghai, Sichuan, as well as delicacies from Malaysia and Singapore.

Drawing inspiration from different cultures, he is a master at creating dishes that are exquisite yet comforting. Seafood Market's exceptional fare is a winning combination of Chef Kwai's culinary flair acquired through his illustrious professional journey and his inherent passion for seafood.